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California can be a big, energetic, exciting venue to open a new business. It’s a place that loves the new and prizes bold ventures and flavors, and that could make it the ideal setting for a California fried chicken franchise that operates with the same drive and spirit.
What makes this state such a promising location for a California fried chicken franchise? It’s down to the fundamentals of business.
Here are four of the top reasons to consider opening a chicken franchise in California.
What’s the key appeal of starting a fried chicken franchise in California? One of the main draws might be the territory itself.
California is one of the biggest states in the U.S. by landmass and incorporates a wide range of different landscapes, including deserts, mountains, farmlands, and beaches. That variety informs the character of the people who live there.
And the state’s physical size is matched by its market. A California fried chicken franchise owner has a potential market of more than 39 million people — the largest population in the country.
That could be enough reason in itself, but it’s not the only appeal this state can hold. California’s market potential is paired with an industry on the rise.
The fast-food chicken franchise industry has been a growing part of the country for generations, and now enjoys a market size of $55 billion. That’s thanks to annualized growth rates of 9.6% over the past five years and expectations of more expansion to come.
A market of eager customers, and a territory as exciting as the potential of the product, can make owning a California fried chicken franchise the right option for many people. When that’s coupled with a menu of crave-able flavors, it can make for something special.
That’s where Nashville hot chicken enters the picture.
Hot chicken has become a sensation in the quick-service world over the past few years. It’s a spicy, heat-forward way of preparing chicken that can incorporate the crunch and bite of fried while adding explosive flavors designed to enhance the overall experience.
The heat and flavor of the Nashville approach is a versatile tool as well and can work with more than chicken. Shrimp can shine in this preparation, and even vegetarians can get in on the adventure with non-meat options like cauliflower.
Nashville hot chicken is a new movement across the industry, and it can be a winning choice for a potential California fried chicken franchise owner.
When thinking about the promise of a California fried-chicken franchise, it’s important to understand more than the lay of the land.
The environment a franchise grows in can be as essential to its long-term plans for expansion as the market around them. And California works every day to give business leaders that extra assistance that can be so crucial.
The state has long prided itself on its embrace of the entrepreneurial roots that help make this country great and fosters an environment designed to cultivate the next big idea. Some of the biggest names in the business have gotten their start in California’s cities, and there are likely more on the horizon.
California puts its money where its mouth is, too. The state is number one in the nation for new business starts and tops the list when it comes to venture-capital funding access as well.
It’s an owner- and business-focused approach that’s helped California grow from a frontier land to one of the primary economic engines in the U.S., and it can be the invisible hand that helps a new franchise get started.
The fundamentals of business are often quite simple: find a market and concept, and work within the existing environment to get established.
The same rules apply to California fried chicken franchises, especially when it comes to owner support. Delivering effective and targeted assistance whenever it’s needed can aid in all kinds of ways, from systems to services to supply.
Brands that provide robust franchise support give their owners tools for growth. That support should begin when a person connects with the brand and should be there to provide a foundation an owner can build on with the sense of security that comes from knowing they’re never alone.
Having solid assistance helps free an owner to focus on more than the day-to-day. It can give them the confidence to plan for the future and make them feel comfortable facing the everyday.
California brands that recognize the essential role support can play could be positioned for future expansion. It can be the “secret sauce,” along with the territory, menu, market, and environment, that helps new owners build the brand of their dreams in this great state.
The state of California can be a perfect backdrop for a new franchise. It’s why The Red Chickz is so excited for what’s to come.
The Red Chickz is proud of our California roots, and we’re looking forward to sharing our customer-loved take on hot chicken with the state, and the nation.
We’ve got a menu of hot chicken, shrimp, and much more that our customers crave and have made into new classics. We’ve designed our franchise for growth in the modern marketplace, with streamlined, scalable systems and processes refined over time and which continue to evolve.
It’s all part of the way The Red Chickz has built our brand to serve both our growing customer base and the owners who keep us running.
Our fried chicken franchise is getting ready to grow into new territories, and we’re looking for future owners to be part of our team as we expand.
More: How to Find the Right Restaurant Franchise Opportunities in California
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