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Today, many fried chicken restaurants have a special place in popular culture. Did you know, the top eight chains in the U.S. are all chicken franchises? Combined with a growing affection for chicken in America, this segment has led to sustained growth in the chicken industry.
In the U.S., the fast-food chicken franchise industry grew an average of 6.6% per year from 2015 to 2020, growing faster than the overall economy. The industry has a value of $36.5 billion and an expectation of 6% growth.
Chicken has become an increasingly popular fast-food choice in recent years. Many people have developed an affection for chicken and the brands associated with it. Whether enjoyed in a bucket or in a salad or wrap, fried, grilled, or smoked, spiced Nashville Hot or with lemon-pepper, the white meat is considered a healthier option than other fast-food staples.
The Nashville Hot Chicken explosive growth is a unique opportunity. While it originated in the southern part of the U.S., the popular fried chicken sandwich has spread quickly across the U.S. It’s an exciting moment to invest in a fried chicken franchise!
With such a broad market for fast food or family dining, it may seem to be a straightforward decision to open your restaurant with a reputable franchise system. Yet, potential business owners need to do their research so they spend their dollars wisely. Some of the key factors to consider are:
In this country, we appreciate the traditional, but we also embrace what’s new, different, and exciting. It’s part of the nation’s character, and it’s been woven into our fabric since the very beginning. We have a built-in drive to seek out change and celebrate innovation. It’s no different when it comes to our food, and it can help make a fried chicken franchise in the USA a business on the rise.
Beyond the traditional (and delicious) fried-chicken recipes is a world of new spices and flavors that build on a classic and make something new. Nashville hot chicken, for example, is a trendsetter and flavor sensation for customers wherever it’s sold, and can turn a standard meal into an explosion of taste and heat.
Over the past few decades, people everywhere have begun moving away from beef and toward leaner, more heart-smart options. Chicken has become the destination of choice for more of them each year.
Thanks in part to the more efficient rearing and transportation methods used today, chicken is on track to pass beef as the most-consumed meat within a decade. That’s a lot of future customers ready to find the fried-chicken brand that’s right for them.
Nashville hot chicken has been part of The Red Chickz from the beginning, and it’s a trend that’s been growing for years. Many of our customers come to our restaurants because they want chicken that’s hotter than a Nashville summer day, and that’s what we aim to deliver.
We serve up six levels of heat at The Red Chickz, all crafted by a flavor specialist to provide a balance of taste and spice. From Cool to Inferno, we’ve got heat levels that are developed to satisfy our guests and keep them coming back.
The Red Chickz fried chicken franchise owners have a menu of chicken classics to offer their guests, and those meals start hot, get hotter, and can provide the fire our customers have come to expect when they visit us. Our motto at The Red Chickz is “Hotter Than You!,” and we work hard to live up to that reputation.
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